Cajun and Creole Food of Louisiana

When looking for a great travel destination within the United States with a different style of food and even a wide variety of cuisine, Louisiana would be a superb destination. Louisiana is most commonly known for its Creole, or Cajun food. Louisiana is quite literally a melting pot of cuisine with influences from France, Spain, Portugal, Italy, Greece, Asia, India, and Africa.

Seafood is a common food among the cuisine found in Louisiana is seafood. Crawfish, shrimp, oysters, and trout are very common throughout Louisiana. Two of the most popular dishes available in Louisiana are gumbo and jambalaya. There are two main types of gumbo; Creole and Cajun. Creole gumbo generally consists of shellfish, tomatoes, and a thickener. However, Cajun gumbo is generally spicier. Jambalaya contains meats, vegetables, and rice. Pretty much anything can be included in jambalaya.

A very common side dish that derived in Louisiana is dirty rice. Dirty rice is a traditional Cajun dish that starts off as white rice. The rice is cooked with chicken liver or giblets to give it the ‘dirty’ look. A lot of the time vegetables such as green bell peppers, celery, and onions are also added into the dirty rice. Dirty rice is most commonly found in the Cajun regions of Louisiana.

One last dish that is a popular mention among the Cajun community in Louisiana is crawfish étouffée. Crawfish étouffée is crawfish served over rice. It can tend to be very similar to gumbo depending on how it is made, but is very popular in Louisiana.

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